Title: Parsley Potatoes
Categories: Diabetic Vegetable Side
Yield: 4 Servings

8	sm	Very new Potatoes;
1	tb	Whipped butter;
1/4	c	Fresh parsley; chopped
		Salt and pepper to taste;

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serson with salt and pepper, toss and serve. Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

previous

next